Pastry Chef (225-830)

We are seeking a talented and creative Pastry Chef to join our culinary team and elevate our dessert offerings to new heights. As a Pastry Chef, you will be responsible for creating an array of delicious pastries, desserts, and confections that will delight our customers and enhance their dining experience. You should possess an artistic flair as well as technical baking skills to ensure the highest quality standards are met. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work independently as well as collaboratively with the kitchen team. Your craftsmanship and innovation will play a crucial role in maintaining and enhancing our restaurant’s reputation.

Responsibilities

• Develop and execute a variety of pastries and desserts daily.
• Research and experiment with new recipes to continually innovate menu offerings.
• Oversee all bakery operations and maintain a sanitary workstation.
• Ensure all baked goods meet quality and food safety standards.
• Manage inventory and control food costs by minimizing waste.
• Train and supervise junior pastry staff to maintain consistency.
• Work with the culinary team to coordinate pastry orders for special events.
• Decorate pastries using creativity and artistic flair for visually appealing displays.
• Collaborate with suppliers to source and select the highest quality ingredients.
• Develop seasonal recipes that align with customer preferences and trends.
• Maintain cleanliness and organization of the pastry section at all times.
• Assist in planning the dessert menu and ensure its consistent execution.

Requirements

• Proven experience as a Pastry Chef or similar role in a professional setting.
• Culinary school diploma or equivalent certification in pastry arts is preferred.
• Strong knowledge of baking techniques, ingredients, and equipment operation.
• Exceptional creativity and artistry skills in pastry design and presentation.
• Ability to manage multiple tasks while efficiently prioritizing production needs.
• Excellent organizational, leadership, and time management skills are essential.
• Ability to work flexible hours, including early mornings and weekends.