We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team. As a Demi Chef de Partie, you will play a pivotal role in preparing and presenting dishes in our kitchen. You will work closely with the Chef de ...

A Commis I is an essential part of the culinary team in a professional kitchen, tasked with assisting chefs in preparing and presenting food dishes to high standards. This entry-level position offers the opportunity to hone your ski...

About the RoleThe Food Runner supports Cinemacity’s elevated cinema dining experience by ensuring timely, accurate, and beautifully presented delivery of food to guest...

The Food & Beverage Manager plays a critical role in ensuring the smooth operations of all food and beverage services within an establishment. Aimed at offering impeccable service and enhancing guest satisfaction, the F&B Ma...

We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will be highly motivated, customer-focused, and equipped with strong leadership skills. ...

The Sous Chef is a pivotal role within a restaurant's kitchen, acting as the second-in-command after the Head Chef. This position requires a talented and experienced culinary professional who is passionate about cooking and brings c...

The Commis Chef Pastry position is a fantastic opportunity for those with a passion for pastry arts and an eagerness to develop their culinary skills. As a Commis Chef specializing in pastries, you will be an essential part of the k...

Additional InformationJob Number26030513Job CategoryFood and Beverage & CulinaryLocationSheraton Cebu Mactan Resort, Punta Engano Road, Ceb...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with u...

A Chef de Pass for an Italian concept restaurant plays a crucial role in maintaining the culinary excellence and smooth operation of the kitchen. This position involves overseeing the final stages of food preparation and ensuring th...

Title: Store Crew, RO Restaurant SupportKey Result Area 1: Inventory Management and Control Applies inventory control procedures relating to materials receiving, handing, and storing. Performs systemati...

We are seeking a dedicated and enthusiastic Waitress to join our vibrant team at a bustling restaurant that prides itself on delivering exceptional dining experiences. As a waitress, you will be the face of our establishment, ensuri...

The F&B Attendant is a vital team member in the food and beverage department, responsible for creating an exceptional dining experience for guests. This role requires a detail-oriented and service-driven individual who can manag...

The Food & Beverage (F&B) Coordinator plays an integral role in ensuring that the operations of a restaurant, hotel, or catering company run smoothly. This role requires a professional who can manage various tasks simultaneo...

The Assistant Restaurant Manager plays a pivotal role in ensuring the smooth operation of a restaurant. This position requires a professional who can oversee daily operations, assist in managing staff, and ensure that customers rece...

The F&B Service Expert is a pivotal role at the heart of the hospitality industry, where exemplary service meets culinary delight. This position requires a dynamic individual who is highly knowledgeable in food and beverage oper...

The role of an F&B Service Expert is crucial in ensuring customer satisfaction and contributing to the overall efficiency and reputation of a dining establishment. As an F&B Service Expert, you will be responsible for deli...

The Sous Chef plays a critical role in the kitchen, working directly under the Head Chef to manage the kitchen staff and operations efficiently. This position requires a combination of culinary skill, leadership ability, and the cap...

We are seeking a dedicated and passionate Commis Chef to join our culinary team. As a vital member of the kitchen brigade, you will be instrumental in preparing delicious dishes and contributing to the overall dining experience of o...

Key ResponsibilitiesCleaning and Sanitation: Washing, drying, and storing all kitchen equipment, dishes, and cutlery; deep cleaning ovens, hoods, filters, and drains.Maintenance: Cleaning and mopping floors, wal...