The Food and Beverage Manager is a pivotal figure in the hospitality industry, charged with ensuring that the operations within the food and beverage sector run seamlessly and effectively. This role involves overseeing all aspects r...

The role of an Arabic Chef is crucial in delivering a dining experience that captures the essence and flavors of Middle Eastern culinary traditions. An Arabic Chef is responsible for crafting delectable dishes that celebrate the ric...

The Director of Food and Beverage oversees all culinary and service operations within a hotel or hospitality establishment. This leadership role is responsible for ensuring exceptional dini...

An Executive Pastry Chef leads the pastry division of a kitchen, overseeing the creation of desserts, baked goods, and other sweet items in a fine-dining, hotel, or large-scale catering envir...

Job Description: Cafe Manager A Cafe Manager is responsible for overseeing the daily operations of a cafe, including managing staff, ensuring customer satisfaction, and maintaining quality standards. The Cafe Manager must ...

Job Description: Kitchen Steward A Kitchen Steward is responsible for maintaining cleanliness and order in the kitchen area of a restaurant or food service establishment. They play a cru...

Job Description: Team Leader - F&B Service A Team Leader in Food and Beverage Service is responsible for overseeing and coordinating the day-to-day operations within the service team. This role require...

Job Description:We are seeking an innovative and experienced Chef to join our team at Panther Cafe in Dubai. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen operations, and maintaining a...

Join the Panther Cafe Team!...

Subject: Waitress Wanted - Panther Cafe (JVC)...

The Commis 3 is an entry-level position within the kitchen brigade, responsible for assisting with basic food preparation and maintaining kitchen hygiene standards. Working under the supervisi...

The Executive Oriental Chef is responsible for leading the culinary operations of the oriental cuisine section, ensuring the preparation and presentation of high-quality dishes that reflect au...

The Dining Facility Supervisor is responsible for overseeing the daily operations of a dining establishment, ensuring food quality, hygiene standards, customer satisfaction, and staff performa...

The Kitchen Helper supports the kitchen staff by performing basic tasks essential to food preparation and maintaining a clean and organized kitchen environment. This role operates in a fast-pa...