Executive Chef (225-613)

We are seeking a highly skilled and creative Executive Chef to lead our culinary operations. This dynamic role requires a visionary in the kitchen who can craft an exceptional dining experience and manage a diverse team. As the Executive Chef, you will be the driving force behind menu development, ingredient selection, and the presentation of our dishes. You will need to bring culinary expertise to the table while emphasizing innovation and ensuring that all dishes meet the highest standards of quality and taste. Your leadership will be crucial in maintaining a welcoming atmosphere that keeps customers coming back for more while nurturing and developing the talent within your team. Join us to set new culinary standards and create exceptional experiences that delight our guests.

Responsibilities

• Develop innovative menus that reflect contemporary trends and diverse cuisines.
• Lead kitchen team with strong leadership and effective management skills.
• Oversee daily kitchen operations to maintain smooth and efficient service.
• Ensure all food served meets our quality, taste, and presentation standards.
• Create and implement seasonal menus and daily special offerings.
• Manage procurement and inventory of ingredients, ensuring cost control measures.
• Train, mentor, and develop culinary staff in cooking techniques and kitchen procedures.
• Collaborate with management team to align culinary objectives with business goals.
• Maintain kitchen compliance with health, safety, and sanitation regulations.
• Engage with guests to gather feedback and provide exceptional customer service.
• Identify and integrate sustainable practices within all culinary operations.
• Participate in budgeting and financial planning activities related to food services.

Requirements

• Proven experience as an Executive Chef or a similar leadership role.
• Exceptional culinary skills with a flair for creativity and innovation.
• Strong ability to develop and manage a high-performing culinary team.
• Excellent organizational skills and attention to detail in all kitchen operations.
• Profound knowledge of current food trends and gastronomic principles.
• Certification in Culinary Arts from a recognized institution is preferred.
• Thorough understanding of food safety practices and sanitation regulations.
• Exceptional communication skills for interaction with staff and customers.
• Ability to work flexible hours, including evenings, weekends, and holidays.