Commis (225-909)

The role of a Commis chef is an entry-level position in a professional kitchen, crucial for the smooth functioning and success of culinary operations. Commis chefs are responsible for supporting the entire kitchen staff, assisting in food preparation, and ensuring that the kitchen remains clean and organized. As a critical part of the team, a Commis chef could work in various sections of a kitchen, gaining valuable experience while honing their culinary skills. This position offers a fantastic opportunity for individuals passionate about pursuing a career in the culinary arts. As the first step on the culinary ladder, a Commis chef position provides a platform to learn and master the basics of cooking, prepare different dishes, and understand the operations and demands of a high-pressure kitchen environment.

Responsibilities

• Assist chefs with food preparation to ensure efficient kitchen operations.
• Maintain kitchen cleanliness and organization according to food safety standards.
• Prepare ingredients by washing, peeling, chopping, and portioning as required.
• Monitor food stock levels and report shortages to senior kitchen staff.
• Organize and store ingredients and supplies according to kitchen protocols.
• Assist in putting away deliveries and checking the quality of ingredients received.
• Follow recipes and instructions from senior chefs to prepare components of dishes.
• Assist in plating and finishing dishes for service during busy periods.
• Adhere to health and safety regulations to maintain a safe working environment.
• Participate in training sessions to improve kitchen skills and knowledge.
• Help with cleaning duties at the end of the shift, ensuring all equipment is sanitized.
• Communicate effectively with team members to ensure a seamless kitchen operation.

Requirements

• High school diploma or equivalent qualification in culinary arts preferred.
• Previous experience as a kitchen assistant or similar role is advantageous.
• Strong interest in developing a career in the culinary field.
• Basic knowledge of kitchen hygiene and safety practices is required.
• Ability to work efficiently in a fast-paced and demanding environment.
• Excellent time management and organizational skills are necessary.
• Ability to follow instructions and adapt to changes in a kitchen setting.