Restaurant Cashier (225-708)

We are seeking a friendly and efficient Restaurant Cashier to join our dynamic team. As the face of our establishment, the Restaurant Cashier plays a pivotal role in ensuring a seamless customer experience. This position requires a keen eye for detail, exceptional customer service skills, and the ability to handle transactions accurately and efficiently. The ideal candidate will be responsible for managing payment processes, greeting guests with warmth, and ensuring that our patrons receive their orders correctly and timely. Working in a bustling restaurant environment, the Restaurant Cashier must demonstrate excellent communication skills and be able to perform calmly under pressure. If you possess a passion for hospitality and a knack for numbers, we would love to consider you for this vital role in our team.

Responsibilities

• Welcome and greet customers in a warm and friendly manner upon arrival.
• Efficiently handle cash, credit, or check transactions, ensuring accuracy at all times.
• Work closely with the kitchen staff to ensure customer orders are processed correctly.
• Utilize POS systems for entering orders and processing payment requests promptly.
• Ensure the proper issuance of receipts and refunds when necessary.
• Maintain a clean and organized cashier station throughout the shift.
• Respond to customer inquiries about menu items and promotions with knowledge and courtesy.
• Resolve any customer complaints or issues swiftly and professionally.
• Assist in stocking and replenishing inventory near the cashier counter as needed.
• Collaborate with the team to deliver a seamless dining experience for guests.
• Monitor and maintain inventory of receipt paper, cash drawer, and other supplies.
• Comply with all safety regulations and follow company procedures appropriately.

Requirements

• High school diploma or equivalent educational qualification is required.
• Previous experience as a cashier or in customer service is preferred.
• Proficiency in using POS systems for processing various types of transactions.
• Strong communication and interpersonal skills are necessary for interacting with guests.
• Excellent numerical skills for managing money and performing accurate transactions.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Flexibility to work various shifts, including weekends and holidays, is needed.