Commis Chef (225-806)

A Commis Chef plays a vital role in a professional kitchen, serving as a key team member responsible for supporting chefs in food preparation and ensuring the smooth operation of culinary activities. This entry-level position is perfect for individuals passionate about the culinary arts, eager to learn, and become an indispensable part of a dynamic kitchen team. As a Commis Chef, you'll develop your skills, gain invaluable cooking experience, and contribute to delivering exceptional dining experiences to patrons. With an ability to work under pressure, a keen eye for detail, and a proactive approach to kitchen duties, the Commis Chef is essential in maintaining the high standards and efficiency of the cooking environment. If you have a passion for food and thrive in a fast-paced, creative setting, this is an excellent opportunity to begin or further your culinary career.

Responsibilities

• Assist in the preparation and cooking of dishes for service.
• Ensure all food preparation areas are clean and hygienic at all times.
• Maintain the highest standards of food quality and presentation.
• Assist the Chef de Partie in ensuring line stations are ready for service.
• Check the freshness of ingredients and report any issues to supervisors.
• Follow recipes and presentation specifications as directed by senior chefs.
• Help with stock control and inventory management to prevent wastage.
• Contribute ideas for new menu items and presentations to chefs.
• Ensure compliance with all health and safety regulations within the kitchen.
• Take care of kitchen equipment and report any maintenance needs.
• Assist in the training of new kitchen staff and apprentices when necessary.
• Participate actively in daily kitchen briefings and meetings.

Requirements

• Previous experience or culinary training in a professional kitchen preferred.
• Basic understanding of food hygiene and health safety regulations.
• Passion for cooking and willingness to learn from senior chefs.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Effective communication skills and a team-oriented approach.
• Ability to follow instructions and adhere to recipes and guidelines.
• Flexibility to work various shifts including weekends and holidays.