Kitchen Supervisor (225-804)

The role of a Kitchen Supervisor is integral to the smooth operation of any culinary establishment. This position involves overseeing kitchen operations, managing staff, ensuring high-quality food production, and maintaining a clean and safe working environment. The Kitchen Supervisor must possess strong leadership skills, impeccable organizational abilities, and a deep understanding of kitchen protocols and food safety standards. They are responsible for maintaining the kitchen's efficiency and ensuring that all food served meets the establishment's standards of taste, presentation, and quality. The ideal candidate will have experience in a similar role and the ability to work well under pressure in a fast-paced environment. Their goal is to support the team in providing excellent customer service and meeting operational targets.

Responsibilities

• Oversee day-to-day kitchen operations and ensure efficient workflow.
• Manage kitchen staff schedules, assignments, and performance evaluations.
• Ensure food safety and sanitation protocols are strictly followed at all times.
• Coordinate with suppliers to maintain inventory and order kitchen supplies.
• Supervise food preparation, cooking, and presentation to maintain quality standards.
• Implement and monitor health and safety regulations in the kitchen environment.
• Train new kitchen staff on equipment use, cooking techniques, and safety practices.
• Resolve customer complaints regarding food quality or service swiftly and effectively.
• Collaborate with the head chef to plan and update the menu offerings.
• Conduct regular inspections of the kitchen to identify areas for improvement.
• Motivate and lead the kitchen team to achieve and maintain high morale.
• Prepare and manage the kitchen budget, controlling costs without compromising quality.

Requirements

• Proven experience in a similar kitchen supervisory role is essential.
• Strong leadership skills with the ability to manage and motivate a team.
• In-depth knowledge of food safety and sanitation regulations and standards.
• Excellent organizational, multitasking, and time-management abilities.
• Capability to remain calm and efficient under high-pressure situations.
• Excellent communication and interpersonal skills to interact with staff and clientele.
• Certification in culinary arts or relevant field is highly desirable.