Indian Cook (225-816)

We are seeking a highly skilled and experienced Indian Cook to join our culinary team. The ideal candidate will have a passion for traditional Indian cuisine and a deep understanding of Indian culinary techniques, flavors, and spices. This position requires a dynamic individual who can prepare a diverse range of authentic Indian dishes, including regional specialties from across India. You will be responsible for maintaining high standards of food quality, hygiene, and presentation, while also ensuring a memorable dining experience for our customers. This is an excellent opportunity for someone who is enthusiastic about cooking and eager to share their love for Indian cuisine with our guests.

Responsibilities

• Prepare a wide variety of Indian dishes, ensuring consistency and authenticity in flavors.
• Collaborate with the head chef to plan and develop new menu items reflective of regional Indian cuisines.
• Maintain high standards of hygiene and cleanliness in the kitchen at all times.
• Ensure all ingredients are fresh, and stored correctly, following food safety guidelines.
• Train and supervise junior kitchen staff, providing guidance on Indian cooking techniques.
• Monitor inventory levels of spices, vegetables, and other essential ingredients necessary for Indian dishes.
• Organize and manage the kitchen operations during service, ensuring timely preparation and delivery of orders.
• Adjust recipes as needed to meet the dietary requirements or preferences of customers.
• Inspect and ensure proper maintenance of kitchen equipment and report any issues promptly.
• Develop and maintain positive working relationships with kitchen and service staff.
• Keep up to date with industry trends, particularly innovations in Indian cuisine.
• Create a warm and inviting atmosphere that enhances the customer dining experience.

Requirements

• Proven experience as an Indian Cook in a restaurant or culinary setting.
• Deep understanding of Indian spices, ingredients, and traditional cooking techniques.
• Ability to prepare diverse Indian dishes from multiple regions of India.
• Certification in culinary arts, hospitality, or related field is preferred.
• Strong organizational and multitasking capabilities in a fast-paced environment.
• Excellent knowledge of food hygiene and health safety practices.
• Ability to communicate effectively and work collaboratively with kitchen staff.