Nutrition Advisor (225-806)

The Nutrition Advisor plays a pivotal role in improving health outcomes through dietary education and personalized nutritional guidance. This role requires deep knowledge of nutrition science and the ability to translate complex dietary information into practical, actionable advice. Working with clients from diverse backgrounds, the Nutrition Advisor assesses dietary needs, creates tailored meal plans, and provides ongoing support and education on nutrition principles. They are instrumental in empowering individuals to make informed decisions about their diet and lifestyle for improved health and wellbeing. The Nutrition Advisor also collaborates with healthcare professionals to ensure a coordinated approach to patient care, contributing to the development of comprehensive health strategies.

Responsibilities

• Assess clients' dietary habits and health conditions to create personalized nutrition plans.
• Provide expert nutritional advice to clients through consultations and educational sessions.
• Create customized meal plans that address individual health needs and dietary restrictions.
• Conduct regular follow-ups with clients to monitor progress and adjust dietary plans as needed.
• Educate clients on food choices, portion control, and nutritional supplements for optimal health.
• Collaborate with healthcare providers to integrate nutrition plans into broader health care strategies.
• Keep abreast of latest nutrition science research to provide up-to-date advice and plans.
• Develop educational workshops and materials to increase community awareness of good nutrition.
• Help clients develop sustainable eating habits and lifestyle changes for long-term health benefits.
• Identify potential food allergy triggers and suggest alternatives to mitigate health risks.
• Maintain detailed client records, documenting assessments, dietary recommendations, and progress.
• Advise industry stakeholders and policy makers on public health nutritional strategies.

Requirements

• Bachelor’s degree in Nutrition, Dietetics, or a related field from an accredited institution.
• Certified Nutrition Specialist (CNS) or Registered Dietitian (RD) credential is required.
• Minimum of two years of experience providing nutrition advice in a clinical or health setting.
• Strong understanding of current dietary guidelines and evidence-based nutritional practices.
• Excellent interpersonal skills for effective client and team communication.
• Ability to translate complex nutritional concepts into understandable advice and plans.
• Proficient in using dietary planning software and basic computer applications.
• Commitment to continuing education and staying current with advancements in nutrition science.