Arabic Chef (225-904)

We are seeking a skilled and passionate Arabic Chef to be part of our culinary team, where you will be responsible for preparing authentic and savory Arabic dishes that leave a memorable taste in the hearts and palates of our guests. The ideal candidate will have extensive experience in Arabic cuisine, showcasing a deep understanding of traditional ingredients, spices, and cooking methods. You will play a crucial role in creating a unique dining experience, drawing upon personal creativity and a profound appreciation for the art of cooking. By collaborating with our kitchen staff, you will ensure that every dish is prepared to perfection and maintains high standards, reflecting the rich heritage and diverse flavors of Arabic cuisine.

Responsibilities

• Prepare traditional Arabic dishes with authenticity and creativity in mind.
• Design a menu showcasing a variety of classic and modern Arabic recipes.
• Ensure each dish is presented with visual appeal and precision in taste.
• Maintain a spotless kitchen environment, adhering to health and safety regulations.
• Source high-quality ingredients to ensure the authenticity of Arabic dishes.
• Supervise and train junior kitchen staff in the art of Arabic cooking.
• Collaborate with kitchen staff to manage food preparation and cooking timelines.
• Monitor kitchen stock levels, avoiding shortages or waste of ingredients.
• Keep abreast of culinary trends and explore innovative cooking techniques.
• Handle feedback from guests positively and make adjustments as needed.
• Attend special food events to showcase and promote our Arabic cuisine offerings.
• Ensure compliance with nutritional and allergen specifications for customer safety.

Requirements

• Proven experience as an Arabic Chef with a portfolio of traditional and fusion recipes.
• Comprehensive knowledge of Arabic culinary techniques and traditional ingredients.
• Certification in culinary arts or a related field is preferred, but not mandatory.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Excellent organizational and time management skills to handle multiple tasks.
• Strong leadership capabilities to mentor and guide junior kitchen staff effectively.
• Fluent in Arabic and English, both written and verbal, for effective communication.