Commis - South Indian
Talentmate
India
8th August 2025
2508-1843-482
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Job Details
| Role Level: | Entry-Level | Work Type: | Full-Time |
|---|---|---|---|
| Country: | India | City: | Bambolim ,Goa |
| Company Website: | http://www.hyatt.com | Job Function: | Management |
| Company Industry/ Sector: |
Hospitality | ||
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