Kitchen Helper (225-829)

A Kitchen Helper plays a vital role in the smooth and efficient operation of a kitchen. This entry-level position is essential in supporting chefs, cooks, and other kitchen staff by ensuring that the kitchen area remains clean and organized, and that food preparation is conducted in a safe and hygienic manner. The role is perfect for those who have a passion for cooking and culinary arts and are looking to start a career in the food service industry. A good Kitchen Helper needs to be quick, efficient, and able to follow instructions well. He or she should be ready to perform various kitchen tasks, from preparing ingredients to cleaning kitchen equipment, all while maintaining a positive attitude in a fast-paced environment.

Responsibilities

• Assist in food preparation and ensure ingredients are ready for cooking.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Wash, peel, and chop vegetables and fruits as required by cooks.
• Clean and sanitize kitchen utensils, equipment, and work surfaces thoroughly.
• Help in organizing and storing food supplies after delivery.
• Dispose of waste and recycling materials to ensure a tidy work environment.
• Support chefs by providing necessary tools and equipment during service.
• Assist with portion control and plate presentation for customer orders.
• Ensure the kitchen's health and safety regulations are adhered to at all times.
• Fill in and assist in other kitchen duties as needed or requested by the supervisor.
• Monitor inventory levels and report shortages of supplies to the kitchen manager.
• Ensure rapid and accurate restocking of items during peak hours of operation.

Requirements

• High school diploma or equivalent is preferred but not mandatory.
• Prior experience in a kitchen or food service environment is an advantage.
• Ability to follow directions and adhere to operating procedures and policies.
• Strong organizational skills to manage tasks in a busy kitchen setting.
• Excellent attention to detail to maintain high standards of cleanliness.
• Physical stamina is required to stand, walk, and carry items for extended periods.
• Basic understanding of food hygiene and kitchen safety protocols is beneficial.