Executive Chef - Italian (225-912)

We are seeking an experienced and innovative Executive Chef specializing in Italian cuisine who can lead our kitchen with passion and precision. The perfect candidate will possess a profound understanding of Italian cooking techniques, regional recipes, and modern culinary trends. The Executive Chef will be responsible for crafting exquisite menus that celebrate the essence of Italian cuisine while incorporating fresh and high-quality ingredients. Leading a team of culinary professionals, this role demands exceptional leadership and organizational skills to ensure smooth kitchen operations, and maintain the highest standards of food quality and presentation. If you have a flair for creativity, a commitment to excellence, and a love for Italian gastronomy, we invite you to bring your expertise to our esteemed establishment.

Responsibilities

• Develop and curate innovative Italian menus that align with the restaurant's vision.
• Oversee daily kitchen operations and supervise culinary staff performance.
• Maintain ingredient inventory levels and coordinate with suppliers for high-quality produce.
• Train and mentor kitchen staff to meet exceptional culinary standards.
• Ensure compliance with all health, safety, and sanitation regulations at all times.
• Monitor portion control and waste to ensure cost-effective food production.
• Collaborate with management on budgeting, menu pricing, and staff schedules.
• Stay updated on culinary trends and integrate them into menu offerings.
• Conduct regular quality checks to ensure top-notch food presentation and taste.
• Lead by example in maintaining a clean and organized kitchen environment.
• Handle customer feedback to improve dining experience and service quality.
• Plan and execute special events and private dining experiences with precision.

Requirements

• Proven experience as an Executive Chef or similar role in an Italian restaurant.
• In-depth knowledge of Italian culinary techniques and regional cuisine varieties.
• Strong leadership skills with the ability to manage and motivate the team.
• Exceptional organizational and multitasking skills in a fast-paced environment.
• Excellent palette and creativity for developing outstanding Italian menu items.
• Formal culinary training or certification from a recognized culinary institution.
• Strong communication skills and ability to collaborate with other departments.