Indian Chef (225-718)

We are seeking a talented and passionate Indian Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in preparing authentic Indian cuisine and a deep understanding of regional culinary traditions. As an Indian Chef, you will be responsible for creating and executing a diverse range of Indian dishes, ensuring that each dish is prepared to perfection, both in taste and presentation. Your creativity and expertise will be crucial in developing new menu items that highlight the rich spices and unique flavors of Indian cooking. You will work closely with kitchen staff to uphold our high standards of service and maintain a clean, efficient, and organized kitchen. If you are enthusiastic about sharing the vibrant flavors of India and have a strong commitment to culinary excellence, we invite you to apply for this exciting opportunity.

Responsibilities

• Design and prepare traditional and contemporary Indian dishes using authentic recipes.
• Supervise and coordinate activities of kitchen staff for efficient workflow.
• Ensure all food preparation meets health and safety regulations and standards.
• Plan and develop new menus with a focus on Indian cuisine and innovation.
• Maintain inventory and oversee the ordering of kitchen supplies and ingredients.
• Train and mentor junior chefs and kitchen staff in Indian cooking techniques.
• Collaborate with management to align menu offerings with customer preferences.
• Monitor portion control, waste management, and food cost efficiencies.
• Ensure consistent presentation and quality of dishes served to guests.
• Stay informed about the latest trends in Indian cuisine and culinary innovations.
• Handle customer feedback and adapt recipes or presentation as necessary.
• Maintain a clean, organized, and well-equipped kitchen at all times.

Requirements

• Proven experience as an Indian Chef in a reputable establishment.
• Exceptional knowledge of Indian spices, herbs, and cooking techniques.
• Ability to manage a busy kitchen and maintain composure under pressure.
• Strong leadership and communication skills to manage kitchen staff effectively.
• Knowledge of food safety standards and ability to implement them rigorously.
• Fluency in English and experience in creating recipe documentation.
• Passion for Indian cuisine and commitment to delivering high-quality dishes.