Sushi Senior Chef De Partie - KIGO

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Prepare sushi and specialty items according to recipe and presentation standards
• Set up and maintain a clean, organized, and well-stocked sushi station throughout the shift
• Assist in opening and closing procedures of the kitchen
• Maintain high food hygiene and safety standards in line with HACCP requirements
• Support team as directed by the Head Sushi Chef
• Communicate effectively with the kitchen and service team for smooth operations
• Monitor ingredient inventory and report stock needs in a timely manner
• Maintain high personal grooming and cleanliness standards
• Participate in departmental briefings and cross-training when necessary
  
  

• Minimum 5 years of experience in sushi preparation within fine dining or luxury hotel settings
• Strong knife skills and knowledge of traditional and contemporary sushi techniques
• Excellent attention to detail and consistency in taste and presentation
• Familiarity with food safety protocols and kitchen best practices
• Good communication and teamwork skills
• Passion for Japanese cuisine and continuous improvement
  
  

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Growth & Development opportunities
• Career advancement and international transfer opportunities
• And more...
  
  

• Basically 6 days per week over 48 working hours