Kitchen Supervisor

As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen to ensure a smooth and efficient workflow. Your duties will include supervising kitchen staff, coordinating food preparation, and ensuring the highest standards of food quality and presentation are maintained. You will also be in charge of monitoring inventory levels, placing orders for supplies, and controlling food costs. In addition, you will be responsible for enforcing health and safety regulations, maintaining a clean and organized kitchen environment, and assisting with menu planning and recipe development. The ideal candidate will have previous experience in a kitchen environment, strong leadership skills, and a passion for delivering exceptional culinary experiences.

Responsibilities

• Oversee and coordinate daily kitchen operations.
• Ensure food quality and safety standards are met at all times.
• Train, mentor, and supervise kitchen staff.
• Maintain inventory levels and order supplies as needed.
• Develop and implement menu items and specials.
• Monitor and control food costs to maximize profitability.
• Enforce sanitation regulations and hygiene standards.
• Handle customer inquiries and resolve any complaints regarding food quality or service.
• Collaborate with the management team to plan and execute events or catering orders.
• Manage scheduling and overtime for kitchen staff.