Demi Chef

Company Description

• The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the worlds most celebrated ocean liners, now permanently docked in the new marina at Dubais Port Rashid in the UAE.
  
  

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Prepare the daily mis-en-place and food production in different sections of the kitchen.
• Actively take part in set up of buffets and special functions.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintain Health & Safety standards.
• Control food stock and inventory.
  
  

• Service focused personality is essential and a passion for culinary arts.
• Fluency in English; additional languages are a plus.
• Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.