Commis (Arabic) (225-819)

A Commis (Arabic) is an entry-level position in the culinary world that plays a pivotal role in the kitchen, working under the supervision of chefs to learn and hone their skills. The position is tailor-made for individuals passionate about Arabic cuisine and who are eager to build a career in the food industry. The Commis assists with food preparation and ensures that the kitchen operates with the highest standards of quality and efficiency. As a Commis focusing on Arabic cuisine, you will immerse yourself in the rich flavors and techniques unique to Middle Eastern cooking, contributing to the overall success of the kitchen. This position demands dedication, attention to detail, and a willingness to learn and embrace feedback in a fast-paced environment.

Responsibilities

• Assist in the daily preparation and production of Arabic dishes and meals.
• Follow recipes accurately to maintain consistency in Arabic cuisine dishes.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Prepare ingredients by washing, peeling, chopping, and cutting as needed.
• Collaborate with chefs to ensure timely and efficient service delivery.
• Adhere to food safety and hygiene standards at all times in the kitchen.
• Assist in inventory control by monitoring stock levels and notifying chefs.
• Conduct preliminary preparation to ensure the readiness of cooking stations.
• Learn various cooking techniques specific to traditional and modern Arabic cuisine.
• Support the head chef and kitchen team in daily operational tasks and duties.
• Engage in professional development through feedback and constructive criticism.
• Participate in team meetings and contribute to discussions on kitchen operations.

Requirements

• High school diploma or equivalent qualification in culinary arts or hospitality.
• Previous experience in a kitchen setting is preferred but not mandatory.
• Passion for Arabic cuisine and eagerness to learn culinary techniques.
• Basic knowledge of food preparation and cooking methods is advantageous.
• Strong ability to work under pressure and maintain composure in busy environments.
• Excellent communication skills with the ability to follow instructions accurately.
• Flexibility to work various shifts, including weekends and holidays, as needed.