Chef de Partie

ABOUT THE ROLE

Legends Global teams across the world are innate problem solvers and people who thrive on the excitement of developing events that create opportunity and connection. We are meticulous planners, innovative thinkers, relationship specialists and acutely experienced business leaders who love what they do.

At Legends Global, we love events, its what we do. Its a part of our DNA and what drives us.

This role involves:

• Lead cooks and casual team members in the preparation and execution of Banquet Events and concessions operations.
• Control and maintain food production, ensuring adherence to recipes and dish guidelines.
• Identify training needs and suggest operational improvements.
• Assist with cleaning before, during, and after food preparation.
• Maintain food quality and presentation.
• Lead and support a multi-cultural team and casuals, enforcing specific job responsibilities.
• Ensure food preparation and storage comply with public health policies and company regulations.

This role is on a freelancer agreement, and it requires the candidate to have their own visa / sponsorship. A detailed job description can be found below.

Qualifications:

• High school diploma or Graduate of a culinary school

Experience:

• Minimum of 4 years’ experience in a leadership role in a culinary atmosphere
• Previous experience in the UAE, preferably in the event industry 
• Excellent oral and written communication skills 
• Fluent in English, Arabic is a plus

Personal Qualities:

• Friendly and amicable personality.
• Excellent listening and communication skills at all levels.
• Excellent internal and external stakeholder management skills.
• Excellent personal presentation and grooming.
• Willingness to work as a team member and accept direction.
• Can do attitude without compromise of safety.
• Ability to work under pressure and meet deadlines.