Kitchen Technician

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Kitchen Technician

• Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
• Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
• Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
• Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
• Ensure compliance with health and safety standards in all kitchen equipment operations
• Collaborate with kitchen staff and management to schedule maintenance without disrupting service
• Maintain accurate records of repairs, maintenance schedules, and equipment performance
• Order and manage spare parts inventory for kitchen equipment repairs
• Provide training or guidance to kitchen staff on the proper use and care of equipment
  
  

• Completion of a technical diploma or certificate in kitchen equipment maintenance, refrigeration, or a related field
• Practical experience in maintaining and repairing commercial kitchen appliances
• Knowledge of electrical, mechanical, and plumbing systems related to kitchen equipment
• Understanding of health, safety, and hygiene standards in commercial kitchens
• Ability to read technical manuals, blueprints, and wiring diagrams
• Strong troubleshooting and problem-solving skills
• Good manual dexterity and physical fitness for handling tools and equipment
• Effective communication skills for coordinating with kitchen staff and management
• Familiarity with preventive maintenance practices
• Certification in electrical or refrigeration work (depending on region and job scope)