R&D Chef - Frozen (Food Tech/Culinary Background) (225-813)

We are seeking an innovative and motivated R&D Chef with a specialized focus on frozen food products. This role requires a candidate with a strong culinary background combined with technical knowledge of food science and technology. The R&D Chef will be responsible for creating and refining frozen food recipes, experimenting with new processes and ingredients, and maintaining high culinary standards while meeting product development goals. The ideal candidate will have experience with formulation development and a keen understanding of consumer preferences, market trends, and industry regulations. This position offers a fantastic opportunity to merge culinary creativity with scientific expertise to shape the future of our frozen food offerings.

Responsibilities

• Develop and refine innovative frozen food recipes to meet company standards.
• Conduct research on current market trends and consumer preferences for insights.
• Work closely with the food technology team to enhance product quality.
• Ensure all frozen food products meet safety and regulatory requirements.
• Manage and oversee pilot plant tests for new product evaluations.
• Develop new cooking techniques and processes for frozen food production.
• Collaborate with the sales and marketing teams to support product launches.
• Maintain meticulous records of all research and development activities.
• Analyze and critique experimental data to inform future innovations.
• Present findings and recommendations to stakeholders and management teams.
• Source and evaluate new ingredients for potential inclusion in recipes.
• Ensure all kitchen and food preparation areas comply with sanitation standards.

Requirements

• Bachelor’s degree in Culinary Arts or Food Science is preferred.
• Minimum of 5 years experience in a culinary or food R&D role.
• Strong understanding of food processing, preservation, and safety standards.
• Proven track record of successful product development within the frozen food sector.
• Excellent creative skills to drive innovation in product development.
• Ability to work collaboratively in a cross-functional team environment.
• Strong analytical skills for data interpretation and decision-making processes.