Bakery chef (225-901)

We are seeking an experienced and creative Bakery Chef to join our esteemed kitchen team. The ideal candidate will have a passion for baking and a genuine enthusiasm for creating delicious and visually appealing baked goods. As a Bakery Chef, you will be responsible for preparing a wide range of baked items, ensuring the highest standards of quality and consistency. You will have the opportunity to experiment with new recipes, manage inventory, and ensure that our bakery offerings meet customer expectations. The role requires excellent organizational skills and the ability to work in a fast-paced environment. If you have a flair for innovation and a commitment to delivering an exceptional culinary experience, we would love to welcome you to our team.

Responsibilities

• Create, test, and execute various baking recipes to ensure high-quality outcomes.
• Maintain inventory levels by ordering supplies and managing stock efficiently.
• Consistently check quality and presentation standards of all bakery products.
• Monitor baking processes to ensure maximum efficiency and reduce waste.
• Provide training and guidance to junior bakery staff and apprentices.
• Ensure compliance with food safety and sanitation regulations at all times.
• Collaborate with the kitchen team to plan and execute specialty menus.
• Innovate and introduce new bakery items based on market trends and customer feedback.
• Adjust and refine existing recipes to improve taste, texture, and presentation.
• Oversee daily baking operations and ensure timely delivery of bakery items.
• Maintain bakery equipment and tools, ensuring they are used and stored safely.
• Set and maintain high standards for all production processes and outcomes.

Requirements

• Proven experience in a bakery or as a pastry chef in a similar role.
• Formal culinary training or baking certification is highly preferred.
• Exceptionally creative with the ability to innovate new baking designs.
• Strong knowledge of different baking techniques and production methods.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong organizational and multitasking skills to manage a busy kitchen.
• Excellent communication skills to lead a diverse team effectively.
• Ability to work under pressure and meet tight deadlines consistently.
• Passion for quality ingredients and commitment to food safety standards.