Bakery chef 21O25

We are seeking a talented and passionate Bakery Chef to join our dynamic culinary team. As a Bakery Chef, you'll be responsible for creating a variety of baked goods, from bread to pastries, with a focus on quality, taste, and presentation. You will work in a fast-paced kitchen, leading a team of bakers and ensuring that our products meet the highest standards of excellence. This is an exciting opportunity for someone with a creative eye and a love for the art of baking. With a deep understanding of different baking techniques and ingredients, you will strive to develop innovative recipes and enhance our menu offerings. If you have a knack for crafting delightful baked goods and thrive in a collaborative and customer-focused environment, we would love to hear from you.

Responsibilities

• Design and create a variety of baked goods, ensuring high-quality standards.
• Lead and supervise a team of bakers to achieve daily production goals.
• Develop new recipes and seasonal offerings to enhance the bakery menu.
• Manage inventory and orders to maintain adequate supplies and ingredients.
• Ensure compliance with food safety and sanitation regulations in the kitchen.
• Collaborate with other kitchen staff to coordinate baking schedules and operations.
• Oversee the packaging and presentation of baked goods for sale and display.
• Provide training and mentorship to junior bakers to enhance their skills.
• Handle customer inquiries and feedback to improve service and product offerings.
• Maintain cleanliness and organization of the kitchen and baking equipment.
• Stay updated on industry trends and innovative baking techniques and tools.
• Conduct regular quality control checks for taste, texture, and appearance.

Requirements

• Proven experience as a Bakery Chef or in a similar culinary role.
• Strong understanding of baking techniques, ingredients, and equipment.
• Excellent leadership skills with the ability to manage a team effectively.
• Creativity and a keen eye for detail in designing baked goods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Familiarity with food safety and sanitation practices and regulations.
• Effective communication skills to interact with staff and customers.
• Culinary degree or equivalent qualification in Baking and Pastry Arts is preferred.