COMMIS - II (225-901)

The Commis - II plays a crucial role in the kitchen brigade, supporting the culinary team with food preparation and assisting higher-level chefs with their duties. This position is ideal for individuals who are passionate about the culinary arts and eager to learn and develop their skills in a professional kitchen environment. As a Commis - II, you will be responsible for executing various tasks assigned by senior chefs while maintaining the highest standards of food safety and hygiene. You will have the opportunity to work with a variety of ingredients and cooking techniques, allowing you to gain invaluable experience and knowledge to advance your culinary career.

Responsibilities

• Assist with the preparation and cooking of ingredients as per recipes.
• Clean and sanitize work areas, utensils, and equipment regularly.
• Organize and store food products following the kitchen’s storage standards.
• Assist in the receiving and storage of kitchen deliveries efficiently.
• Adhere to all food safety and hygiene standards to prevent contamination.
• Collaborate with kitchen staff to ensure smooth kitchen operations.
• Assist senior chefs in plating dishes and garnishing food items attractively.
• Monitor food stock levels and report any shortages to senior staff.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Participate in regular training and development programs organized by the kitchen.
• Perform miscellaneous job-related duties as assigned by senior chefs.
• Assist with inventory management and keep track of food supplies.

Requirements

• Previous experience in a fast-paced kitchen environment is preferred.
• Basic understanding of food preparation and cooking techniques required.
• Ability to follow instructions and work efficiently under supervision.
• Familiarity with kitchen hygiene and food safety regulations essential.
• Strong organizational skills and ability to multitask effectively.
• Willingness to learn and take initiative in a fast-paced setting.
• Excellent communication skills and teamwork abilities are necessary.