Senior Chef De Partie

Key Responsibilities:

• Supervise and support Commis Chefs and Demi Chefs in daily operations.
• Ensure high standards of food preparation, presentation, and hygiene.
• Work closely with the Sous Chef to develop menus, specials, and new concepts.
• Maintain portion control and assist with stock management.
• Uphold HACCP and food safety regulations at all times.
• Train, mentor, and motivate junior team members.
• Handle section efficiently during service, ensuring smooth kitchen operations.
  
  
  

• Proven experience as Chef de Partie or Senior Chef de Partie in a 5-star hotel or fine dining restaurant.
• Strong knowledge of international cuisines and modern cooking techniques.
• Excellent organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary degree or equivalent certification preferred.
• Flexible with working hours, including weekends and holidays.