Pastry Sous Chef M F - New Opening Dubai

Big Mamma is a French restaurant group with a passion for Italian cuisine, founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we’ve opened 30 vibrant restaurants across France, the UK, Spain, Germany, Belgium, and Italy.

Our mission? To capture the charm and energy of Italy’s most beautiful places, creating unforgettable moments and genuine connections with every guest.

After bringing our warm and lively spirit to cities across Europe and the UK, Big Mamma is now making its debut in the United Arab Emirates with a new BIG OPENING in Dubai.

For our upcoming restaurant in Dubai, we’re looking for Junior and Sous Pastry Chefs who will become the leaders and Head Chefs of tomorrow.

Your main responsibilities:

From Creation to Plating

• Take part in the menu development process with the Executive Chefs, contributing to a unique culinary experience;
• Speed and precision at the pass will be your signature
• Ensure each dish is perfect, following the Group’s recipes and standards to the letter.
  
  
  

• Be the Chef’s right hand in guaranteeing everything runs smoothly: hygiene regulations, staff appearance, and quality checks always aligned with the goals;
• Manage food costs like a true leader: zero waste, perfect inventories, and timely orders;
• Plan, organize, and lead the brigade with energy and precision.
  
  
  

• Train and support your team daily, sharing passion and professionalism;
• Build your own Squadra: your leadership creates harmony and makes the work environment engaging and positive.
  
  
  

• Contribution toward total housing costs (30% discount);
• Guaranteed tips;
• A lovingly prepared staff meal before each shift, plus a 15% discount in all Big Mamma Group restaurants;
• Loads of growth opportunities, both nationally and internationally… and much more!
  
  
  

• November 2025