Commis (Arabic) (225-714)

Join our vibrant and dynamic culinary team as a Commis specializing in Arabic cuisine. This position is a fantastic opportunity for culinary enthusiasts who are passionate about Arabic culinary traditions and eager to refine their skills in a fast-paced kitchen environment. The ideal candidate will demonstrate a strong understanding of Arabic cuisine and a commitment to delivering exceptional customer experiences. You will work closely with seasoned chefs and culinary professionals, gaining valuable hands-on experience and essential kitchen skills. If you have a love for Arabic flavors and are keen to contribute to a team that strives for excellence in every dish, this role is perfect for you. Enjoy the opportunity to grow within the hospitality world, expanding your culinary expertise while working in a prestigious establishment.

Responsibilities

• Assist in preparing and cooking a variety of Arabic dishes with precision.
• Ensure all food items are prepared and presented according to company standards.
• Maintain a clean and organized work station at all times.
• Support senior chefs in managing kitchen inventory and stock levels.
• Contribute to maintaining high kitchen hygiene and safety regulations.
• Coordinate with fellow kitchen staff to ensure smooth kitchen operations.
• Assist in the efficient flow of food preparation and cooking activities.
• Adhere to all culinary guidelines as outlined by head chefs and management.
• Participate in training sessions to enhance personal cooking and presentation skills.
• Assist in the preparation of daily mise en place for the service.
• Help manage waste and aim to minimize food costs where possible.
• Contribute creative ideas for new Arabic menu items and specials.

Requirements

• Proven experience in a kitchen environment, preferably with Arabic cuisine.
• Knowledge of traditional Arabic cooking techniques and flavor profiles.
• Ability to work with and contribute to a diverse culinary team.
• Strong multitasking skills and ability to work under pressure efficiently.
• Basic understanding of food safety procedures and hygiene standards.
• Excellent communication skills to interact effectively with team members.
• A keen willingness to learn and take on new culinary challenges.