Assistant Head Butcher

Job Summary:

The Assistant Head Butcher supports the culinary team by preparing various cuts of meat, poultry, and fish in accordance with hotel standards. This role ensures high-quality, hygienic food preparation and contributes to the smooth operation of the kitchen.

Key Responsibilities:

• Assist in receiving, inspecting, and storing meat and seafood deliveries.
• Prepare and portion meats, poultry, and fish to specifications set by the Head Butcher or Chef.
• Maintain cleanliness and sanitation of the butchery area, tools, and equipment.
• Ensure proper labeling, storage, and rotation of all products to minimize waste.
• Follow food safety regulations and hotel policies regarding hygiene and handling.
• Sharpen and maintain knives and other cutting tools.
• Support inventory control by reporting usage and assisting in stock checks.
• Assist chefs and other kitchen staff as required during busy periods.
• Adhere to HACCP guidelines and kitchen safety procedures.
  
  
  

• Prior experience in a professional kitchen or butchery setting preferred.
• Basic knowledge of meat cuts and butchering techniques.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment and lift heavy items.
• Team player with good communication and time management skills.