Arabic Chef (225-718)

We are seeking an experienced and passionate Arabic Chef to join our culinary team. The ideal candidate will bring a wealth of knowledge and expertise in Arabic cuisine, showcasing authentic flavors and traditional techniques. As an Arabic Chef, you will be responsible for crafting exquisite dishes that reflect the rich culinary heritage of the Arab world. You should have a deep understanding of Arabic spices, herbs, and cooking methods, with a commitment to delivering high-quality, innovative meals. The role demands creativity, discipline, and a thorough knowledge of kitchen management to ensure a seamless and productive kitchen operation. If you are enthusiastic about sharing the beauty of Arabic cuisine and eager to create memorable dining experiences, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare a variety of traditional and modern Arabic dishes with precision.
• Design and implement new recipes and menus reflecting Arabic culture.
• Manage kitchen operations ensuring hygiene and safety standards are met.
• Supervise and train junior kitchen staff on Arabic cooking techniques.
• Control and manage stock levels of all pantry and kitchen supplies.
• Collaborate with management to design events featuring Arabic cuisine.
• Maintain an attractive presentation and quality of all prepared dishes.
• Ensure customer satisfaction by managing food quality and dining experience.
• Adapt and innovate dishes to accommodate dietary restrictions or trends.
• Oversee the maintenance and cleaning of kitchen equipment and facilities.
• Liaise with suppliers to ensure the availability of quality ingredients.
• Keep updated with the latest trends and advancements in Arabic cooking.

Requirements

• Proven experience as an Arabic Chef in a reputable kitchen or restaurant.
• In-depth knowledge of traditional Arabic ingredients and culinary practices.
• Strong leadership skills with the ability to manage a culinary team.
• Ability to work efficiently in a fast-paced and high-pressure environment.
• Excellent communication skills to effectively collaborate with team members.
• Formal culinary training or diploma in a related field is highly desirable.
• Flexibility to work evenings, weekends, and holidays as required.