Line Cook

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Job Description

Finance

• Follow portion control and minimize food wastage to support cost efficiency.
• Use raw materials and ingredients carefully to avoid unnecessary expenses.
• Assist in accurate inventory tracking by informing seniors about low stock items.
• Handle kitchen tools and equipment responsibly to reduce damage and maintenance costs.
  
  

• Prepare food consistently as per recipe standards to deliver a high-quality customer experience.
• Ensure all dishes are presented attractively and served on time during operations.
• Accommodate special dietary requests as guided by the Chef de Partie.
• Take pride in delivering traditional Persian dishes that reflect the restaurants authenticity.
  
  

• Follow kitchen standard operating procedures (SOPs) for food handling, storage, and preparation.
• Maintain cleanliness and organization of the kitchen workstation in line with HACCP standards.
• Assist in daily mise en place, prepping ingredients as required by senior chefs.
• Report equipment issues or potential hazards immediately to ensure safe kitchen operations.
• Coordinate with the Head Chef and restaurant management team to plan and execute menu changes, seasonal promotions, and kitchen renovations with minimal disruption to daily operations.
  
  

• Work collaboratively with all kitchen team members, supporting a respectful and cooperative environment.
• Actively learn from senior chefs and seek feedback for continuous improvement.
• Attend briefings, trainings, and team meetings as scheduled.
  
  

• 1–2 years of experience as a Commis Chef in a fine dining or authentic cuisine restaurant, preferably Middle Eastern
• Basic knowledge of traditional Persian cooking methods, ingredients
  
  

• Job Identification REQ_Y25_FnB_GICC_SHABESTAN_3323
• Posting Date 09/09/2025, 10:30 AM
• Apply Before 09/23/2025, 10:30 AM
• Job Schedule 6
• Locations United Arab Emirates
• Division Food and Beverage Division
• Function Operations
• Employee Category Permanent Full Time