Housekeeping Supervisor (225-730)

The Housekeeping Supervisor plays an essential role in maintaining the cleanliness and orderliness of a facility. This position entails overseeing and coordinating the housekeeping staff to ensure that all rooms and common areas are maintained to the highest standards of cleanliness and hygiene. The ideal candidate is someone with a keen attention to detail, excellent organizational skills, and the ability to manage and lead a team effectively. They must possess a sound understanding of housekeeping procedures and have the capability to address and resolve issues that may arise within their department. With a commitment to providing an outstanding guest experience, the Housekeeping Supervisor ensures that the premises not only present a pristine environment but also meet safety and sanitation standards. If you are a dedicated professional with a passion for hospitality and excellence, this role offers the chance to contribute significantly to creating a welcoming and comfortable atmosphere for all guests.

Responsibilities

• Oversee and coordinate daily housekeeping activities within the facility.
• Ensure all rooms and common areas adhere to cleanliness standards.
• Train, mentor, and supervise housekeeping staff effectively and empathetically.
• Inspect rooms and public areas to ensure high-quality cleaning standards.
• Schedule and allocate assignments based on staff availability and skills.
• Manage inventory and order supplies to avoid shortages of essential items.
• Coordinate with maintenance for repairs and troubleshooting cleaning equipment.
• Implement hygiene and safety measures to ensure a secure working environment.
• Respond promptly to guest inquiries and handle complaints efficiently.
• Maintain thorough records of housekeeping activities and personnel performance.
• Develop and disseminate policies and procedures for effective housekeeping.
• Foster teamwork and maintain constructive communication within the housekeeping team.

Requirements

• High school diploma or equivalent; hospitality training is preferred.
• Proven experience in a supervisory housekeeping role in hospitality industry.
• Strong leadership abilities to manage and motivate a diverse team successfully.
• Excellent attention to detail with a strong emphasis on cleanliness and order.
• Ability to handle sensitive inquiries and resolve complaints with professionalism.
• Knowledge of hospitality industry regulations and safety standards is essential.
• Proficient in using housekeeping management software and Microsoft Office Suite.