Head Sushi Chef (225-720)

The Head Sushi Chef is a pivotal role in our culinary team, responsible for crafting exquisite sushi dishes and managing the sushi kitchen's operations. This position demands expertise in preparing a variety of sushi dishes in accordance with traditional and innovative recipes, while ensuring the highest standards of food safety and hygiene. The ideal candidate will have a deep understanding of sushi ingredient selection, sushi equipment maintenance, and culinary creativity to enhance our menu offerings. As a leader, the Head Sushi Chef must also ensure that the staff is well-trained, motivated, and delivering excellent customer service. Our goal is to provide an exceptional dining experience that reflects our commitment to quality and innovation.

Responsibilities

• Prepare a wide variety of sushi dishes, including maki, nigiri, and sashimi.
• Design new sushi menu items and specials with creativity and authenticity.
• Oversee the daily operations of the sushi kitchen, ensuring efficiency.
• Train and mentor kitchen staff to ensure consistent, high-quality output.
• Maintain cleanliness and organization of all sushi preparation areas.
• Monitor inventory levels and manage ordering of sushi-related supplies.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with management to meet customer expectations and improvements.
• Coordinate with suppliers to obtain best quality ingredients at favorable prices.
• Provide outstanding customer service by engaging with patrons as needed.
• Perform regular maintenance and cleaning of all sushi preparation equipment.
• Review customer feedback to improve the quality of food offerings continually.

Requirements

• Proven experience as a Head Sushi Chef or in a similar role.
• Expertise in various sushi preparation techniques and culinary arts.
• Excellent knowledge of sushi ingredients, flavors, and presentation styles.
• Strong leadership and organizational skills to manage kitchen staff effectively.
• Excellent communication skills for training and interacting with patrons.
• Ability to work flexible hours, including evenings and weekends.
• Certification in food safety and hygiene practices is highly preferred.