Dietitian (225-719)

We are seeking a knowledgeable and compassionate Dietitian to join our healthcare team. The ideal candidate will have a deep understanding of nutrition science and a passion for helping individuals improve their health through informed dietary choices. The Dietitian will work closely with clients to assess their nutrition needs, create personalized meal plans, and provide guidance and support on nutritional habits conducive to a healthy lifestyle. You will collaborate with other health professionals to support clients' health goals and contribute to the organization's mission of promoting well-being through balanced nutrition. Your expertise in food and nutrition will empower clients to achieve sustainable health improvements and enhance their quality of life.

Responsibilities

• Conduct comprehensive nutritional assessments to evaluate clients' dietary needs and goals.
• Develop personalized meal plans that cater to specific health conditions and preferences.
• Provide clients with evidence-based nutritional advice and recommendations.
• Monitor clients' progress and adjust meal plans as needed to meet health objectives.
• Collaborate with healthcare professionals to integrate dietary plans into clients' overall care.
• Educate clients on nutritional principles and healthy eating habits for sustained wellness.
• Maintain accurate records of clients' progress, assessments, and counseling sessions.
• Stay up-to-date with the latest research and trends in nutrition and dietetics.
• Conduct workshops and seminars on nutrition education and wellness promotion.
• Advocate for nutritional policies and initiatives within the community and organization.
• Utilize technology and digital tools to enhance client engagement and education.
• Support public health initiatives by fostering community awareness on nutrition-related topics.

Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or related field.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification is required.
• Proven experience in a healthcare or clinical setting as a dietitian or nutritionist.
• Strong interpersonal and communication skills to effectively educate clients.
• Ability to develop detailed, personalized nutrition plans for diverse populations.
• Knowledge of current nutrition trends, research, and dietary guidelines.
• Experience using nutrition-related software and digital platforms for client management.
• Excellent problem-solving skills and attention to detail in dietary analysis.
• Commitment to ongoing professional development and continuing education.