Job Description

Organization- Hyatt Centric MG Road Bangalore

Summary

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills & diploma in Hospitality. Minimum 3 years work experience as Commis Chef in large operation,


Job Details

Role Level: Mid-Level Work Type: Full-Time
Country: India City: Bengaluru ,Karnataka
Company Website: https://www.hyatt.com/brands/hyatt-centric Job Function: Management
Company Industry/
Sector:
Hospitality

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