Pastry Commis (225-728)

As a Pastry Commis, you will be an integral part of a bustling kitchen environment, primarily assisting in the preparation and presentation of a wide range of pastries and desserts. This role is perfect for an enthusiastic and dedicated culinary novice looking to specialize in pastry arts. You will work under the guidance of experienced pastry chefs and be exposed to various techniques and recipes. This position requires creativity, attention to detail, and a keen eye for presentation. Your main focus will be to learn and adhere to safety and sanitation standards while producing high-quality bakery products that meet the establishment's requirements. This role offers ample opportunity for growth and skill development within the culinary arts field.

Responsibilities

• Assist the head pastry chef in preparing a variety of pastries and desserts.
• Measure and combine ingredients using precise techniques and tools.
• Maintain cleanliness and organization of pastry stations and storage areas.
• Help in the decoration and presentation of baked goods to ensure aesthetic appeal.
• Adhere to all culinary and sanitation regulations and safety standards.
• Observe the proper baking times and temperatures to achieve desired outcomes.
• Experiment with new recipes and techniques under supervision of senior chefs.
• Manage pantry supplies and notify the team when inventory is required.
• Stay updated with industry trends and new pastry production techniques.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Prepare pastries and baked goods for special events and banquets as directed.
• Ensure quality control standards are maintained across all pastry items.

Requirements

• Diploma in Culinary Arts or a related field is preferred.
• Previous experience as a pastry assistant or commis is an advantage.
• Passion for pastry arts, creativity, and an eye for detail are essential.
• Ability to work in a fast-paced kitchen environment and under pressure.
• Knowledge of baking techniques, flavors, and ingredients is required.
• Excellent time management skills and ability to multitask effectively.
• Willingness to learn and adapt to new techniques and recipes.
• Strong communication skills to interact with team members efficiently.
• Physical ability to stand for long periods and lift heavy items.