Dietician (225-822)

A dietician is a healthcare professional specializing in human nutrition and dietary management. They play a crucial role in promoting health, preventing diseases, and helping people achieve and maintain optimal wellness by providing evidence-based advice on food and nutrition. Dieticians work in a variety of settings, including hospitals, private practices, community health centers, sports organizations, and schools. Their work involves evaluating individuals' dietary needs, developing meal plans, and educating people about healthy eating habits tailored to their specific health conditions or lifestyle needs. Dieticians must stay current with the latest in nutrition science to provide the best advice and must also possess excellent communication skills to effectively work with clients, healthcare teams, and stakeholders.

Responsibilities

• Assess the nutritional needs of patients and clients based on their health goals.
• Develop individual meal plans tailored to clients' dietary restrictions and goals.
• Monitor and evaluate clients’ progress and modify meal plans as necessary.
• Provide expert advice on nutrition-related issues and dietary sources of nutrients.
• Collaborate with healthcare providers to coordinate nutrition care plans for patients.
• Educate clients about the importance of healthy eating habits and balanced nutrition.
• Conduct research to stay informed about the latest nutrition science and trends.
• Guide patients in managing weight, diabetes, allergies, and other diet-related conditions.
• Advocate for nutritional health and wellness in various community and workplace settings.
• Document clients’ progress and dietary plans accurately for ongoing reference.
• Participate in public speaking engagements and develop educational programs on nutrition.
• Support food service operations with menu planning and nutritional analysis.

Requirements

• Bachelor’s degree in dietetics, nutrition, or a related field is essential.
• Registered Dietitian Nutritionist (RDN) credential or equivalent national certification needed.
• Outstanding communication skills to effectively interact with clients and healthcare teams.
• Strong analytical skills to accurately assess clients’ nutritional needs and diet plans.
• Up-to-date knowledge of nutrition science and public health trends required.
• Demonstrated ability to create personalized diet plans based on medical needs.
• Experience in clinical or public health settings is highly preferred for this position.