Executive Chef - Italian (225-801)

An opportunity has arisen for a dynamic and creatively driven Executive Chef specializing in Italian cuisine to join our esteemed culinary team. This role requires a passionate and skilled individual whose expertise lies in crafting authentic and innovative Italian dishes. As an Executive Chef, your primary responsibility will be to oversee the kitchen operations, ensuring that all culinary activities align with the highest standards of quality and excellence expected in contemporary Italian dining. You will have the opportunity to lead a talented team of chefs and kitchen staff, fostering an environment that encourages collaboration, innovation, and continuous improvement. If you have a profound respect for Italian gastronomy and a desire to share the rich flavors of Italy with a discerning clientele, we invite you to apply for this prestigious position.

Responsibilities

• Develop and execute a variety of Italian menus featuring modern and traditional recipes.
• Ensure efficient kitchen operations by managing and supervising all culinary staff members.
• Maintain high standards of food quality and presentation at all times.
• Oversee menu planning and update dishes seasonally to reflect ingredient availability.
• Establish and enforce strict health and safety standards in the kitchen.
• Manage inventory of kitchen supplies, ensuring optimal stock levels are maintained.
• Collaborate with suppliers to source the freshest ingredients available.
• Create and monitor departmental budgets to maximize cost-effectiveness and control expenditures.
• Conduct regular training and development sessions to enhance team skills.
• Implement innovative cooking techniques to elevate the dining experience.
• Address customer feedback and adapt culinary offerings to meet client expectations.
• Lead and inspire the kitchen team to meet objectives and sustain motivation.

Requirements

• Proven experience as an Executive Chef or similar leadership role in Italian cuisine.
• In-depth knowledge of Italian cooking methods, ingredients, and traditions.
• Exceptional leadership skills with the ability to manage a diverse team effectively.
• Strong understanding of health and safety regulations within a busy kitchen environment.
• Excellent organizational skills to manage inventory and maintain restaurant efficiency.
• Ability to work and make quick decisions under high-pressure conditions.
• Proficiency in Italian and English preferred to communicate with suppliers and guests.