Kitchen Helper (225-723)

The Kitchen Helper plays a crucial role in ensuring the smooth operations of a kitchen by assisting chefs and other kitchen staff. This role involves performing various tasks that support the efficiency and cleanliness of the kitchen environment. A Kitchen Helper is responsible for maintaining high standards of hygiene, aiding in meal preparation, and ensuring that all utensils and work areas are clean and organized. This is an excellent position for someone looking to gain valuable experience in a kitchen setting while working alongside experienced culinary professionals. An effective Kitchen Helper can expect to contribute significantly to the team's productivity and to have the opportunity to learn new culinary skills.

Responsibilities

• Assist chefs with basic food preparation tasks and ingredient preparation.
• Clean and sanitize work surfaces, tools, and utensils according to standards.
• Ensure all kitchen equipment is in good working condition and report issues.
• Stock pantry and fridges with necessary items before and during shifts.
• Manage waste and recycling processes to maintain a tidy kitchen environment.
• Receive, label, and store food supplies, checking for quality and freshness.
• Assist with the plating and presentation of food during service hours.
• Help with dishwashing and maintaining a steady supply of clean dishes and pans.
• Monitor and report any discrepancies in inventory to the management.
• Follow all food safety and hygiene guidelines to prevent contamination.
• Support the team in meeting service times and quality standards consistently.
• Contribute to a positive team environment through collaboration and communication.

Requirements

• Previous experience in a kitchen environment is preferred but not mandatory.
• Ability to work in a fast-paced and stressful kitchen environment efficiently.
• Basic understanding of food hygiene and safety practices is advantageous.
• Strong communication skills to interact effectively with kitchen staff members.
• Capability to stand for long periods and carry out physically demanding tasks.
• Must possess a flexible schedule, including evenings, weekends, and holidays.
• Willingness to learn and adapt to new cooking techniques and methods.