Sushi Chef De Partie - KIGO

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Prepare sushi and related dishes according to established recipes and presentation standards
• Ensure mise en place is prepared accurately and efficiently for each shift
• Maintain the cleanliness, organization, and operational flow of the sushi station
• Ensure proper handling, storage, labeling, and rotation of sushi ingredients
• Follow kitchen standards and procedures, including HACCP and food safety guidelines
• Assist in managing inventory, monitor stock levels, and report shortages to supervisors
• Work closely with Sous Chefs and fellow team members to ensure smooth kitchen operations
• Support other kitchen sections when needed and contribute to overall team performance
• Participate in briefings, training sessions, and mentoring of junior staff (Demi and Commis)
• Maintain grooming standards and represent the sushi kitchen with professionalism
• Support special functions or events as assigned by management
  
  

• Minimum 4 years of experience in a sushi restaurant kitchen, preferably in a high-end dining environment
• Solid knife skills and knowledge of sushi preparation techniques
• Strong attention to detail and a high sense of responsibility
• Ability to multitask and work efficiently in a fast-paced environment
• Team-oriented attitude with excellent communication skills
• Familiarity with food safety and hygiene standards
• Willingness to guide and support junior staff as needed
  
  

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Growth & Development opportunities
• Career advancement and international transfer opportunities
• And more...
  
  

• Basically 6 days per week over 48 working hours