Senior Project Manager Food And Beverage

Our Story:

Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.

An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.

Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.

Job Summary:

Oversees all aspects of building functions and guarantees the safety and functionality of all facilities. Duties include running routine safety inspections, corresponding with contractors, planning maintenance work, maintaining records, and supervising facilities staff.

Job Responsibilities:

• Sourcing and overseeing contracts and service providers for functions such as HVAC, Fire Systems, Pest and Equipment

• Advising businesses on measures to improve the efficiency and cost-effectiveness of the facility

• Supervising team to contribute across divisions

• Ensuring that basic facilities are well-maintained and conducting proactive maintenance

• Dealing with emergencies as they arise

• Ensuring that facilities meet compliance standards and government regulations

• Planning for the future by forecasting the facility’s upcoming needs and requirements

• Supporting teams with new store openings

• Managing Manpower deployment to cater to all parties

• Ensuring employee and facility safety.

• Drafting maintenance reports and sending across the related stakeholders.

Job Requirements:

• Bachelor’s degree in engineering.
• 5–8 years’ experience in F&B operations.
• Kitchen equipment and General Maintenance (mechanical background is a plus).
• Proven leadership, people management, and project management skills.
• Excellent analytical, decision-making, and problem-solving abilities.
• Proficient in MS Office, SAP, and Navision.
• Fluent in English.
• Valid driving license and willingness to travel locally & overseas.

What We Offer:

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.