Job Description

  • Lead large-scale catering operations with full regional oversight.
  • Shape strategy and growth for a leading industrial catering provider in KSA.

About Our Client

A leading Saudi-based provider of industrial catering and facilities management services. The company delivers large-scale, high-quality solutions across business, industry, and remote site operations.

Job Description

  • Liaises with Department/Project Managers to ensure the support functions (HR, Quality, Finance, Procurement) meet the needs of the business.
  • Conduct regular Department meetings with team and managers and ensure identified gaps are actioned.
  • Delivery of budgeted profit through management of food costs, labour costs and overheads and align with scope of service, ensuring any overspend is addressed in a timely manner and appropriate measure put in place to control.
  • Formulation of Yearly Financial Plan
  • Working knowledge in developing and implementing strategies to strive for continuous improvement and take responsibility for achieving business results
  • Scale up and grow profitably existing sectors besides focus on new sectors and develop revenue stream to avoid concentration on single/limited customers
  • Manage client relationships through regular, formal and informal interaction, dealing with and resolving issues quickly without compromising the expected profitability of the project.
  • Creates positive positioning of the company through involvement with in industry, networking, participation in trade events and explore opportunity for collaboration.
  • Recognises any weakness within the contract and client relationship and develops and implements appropriate improvement mechanisms.
  • Collaborate with business development to review client expectations against contractual terms, introduces corrective action where necessary.
  • Guide the Business Development team in preparation of technical and commercial proposals.
  • Implement quality monitoring systems which measure customer satisfaction, client, growth opportunity and contract compliance, keeping abreast of the market to look for newer opportunities.
  • Monitor the recruitment, interview, and selection processes of suitable staff to fill the vacancies that set by operation managers.
  • Sets performance goals and monitors performance targets for department managers.
  • Attract and retain experienced effective management team and workforce dedicated to the long-term completion of the project (minimize staff turnover).
  • Promotes and encourages multi-skilling amongst employees, recognizes and develops key performers.

The Successful Applicant

A successful Director - Catering & Facilities (Operations) should have:

  • Proven experience in managing operations within the catering and facilities sector.
  • Strong understanding of the business services industry and customer service standards.
  • Excellent leadership and team management skills.
  • Ability to develop and implement effective operational strategies.
  • Strong analytical and problem-solving capabilities.
  • Knowledge of health, safety, and regulatory compliance requirements.
  • Excellent communication and stakeholder management skills.

Whats on Offer

  • Competitive salary
  • Permanent position within a large organisation in the Industrial Catering industry.
  • Opportunities for professional growth and leadership development.
  • Collaborative and supportive workplace culture.
  • Comprehensive benefits package tailored to the role.

If you are ready to take on this challenging and rewarding role, apply now to join a leading organisation in the business services industry.

Contact: Théo Lambert

Quote job ref: JN-082025-6810406


Job Details

Role Level: Director Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: https://redirect.michaelpage.com/mp-home Job Function: Management
Company Industry/
Sector:
Staffing and Recruiting

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