Master Head Baker

Mandarin Oriental Downtown, Dubai is looking for a Master Head Baker to join our Culinary Division.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About The Job

Based at the Mandarin Oriental Downtown, Dubai within the Bakery Team in Dubai, the Master Head Baker is responsible to oversee all aspects of the baking process, from recipe development to production to final presentation. You will lead a team of passionate bakers to deliver exceptional baked goods that exceed customer expectations consistently. Master Head Baker reports to the Executive Chef.

As a Master Head Baker, you will be responsible for the following duties:

• Support the Executive Chef in managing all bakery operations, including planning menus, pricing, and promotions.
• Lead and motivate the bakery team to produce high-quality and visually appealing baked goods.
• Create and enhance bakery recipes to ensure consistency and excellence.
• Oversee production schedules to meet demand, minimize waste, and maintain product freshness.
• Train and guide team members on baking techniques, food safety, and operational best practices.
• Handle inventory management, ensure cleanliness, and uphold health and safety standards.
  
  

• Proven experience as Head Baker in a high-volume setting; 5-star hotel experience is a plus.
• Culinary degree or equivalent certification is preferred.
• International experience across Asia, Europe, North America, and ideally the Middle East.
• Expertise in HACCP standards, baking techniques, ingredients, and equipment.
• Strong leadership, creativity, and passion for innovation in baking.
• Excellent communication, organizational, and multitasking skills, with computer proficiency.
  
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• A competitive salary and benefits packages. Accommodation, transportation, and duty meals provided by the hotel.