Kitchen Helper + Assistant Cook (Indian Cuisine) (225-727)

Our restaurant is seeking a dedicated and enthusiastic Kitchen Helper and Assistant Cook specializing in Indian cuisine to join our vibrant culinary team. This dynamic role is perfect for those passionate about Indian food, eager to learn and willing to perform a variety of kitchen duties. As a Kitchen Helper and Assistant Cook, you will support our head chef by ensuring the kitchen runs smoothly, preparing ingredients, maintaining cleanliness, and assisting with cooking tasks as directed. Your deep appreciation for Indian culinary traditions and flavors will be crucial in assisting with the preparation of delectable dishes that exemplify our menu's standards. This position provides an excellent opportunity to grow your skills in a fast-paced, friendly, and team-oriented environment.

Responsibilities

• Assist the chef with the preparation and cooking of Indian dishes as directed.
• Ensure the cleanliness and organization of kitchen stations and cooking areas.
• Prepare ingredients by cleaning, peeling, chopping, and dicing as required.
• Manage kitchen inventory and alert chef of low stock or equipment needs.
• Maintain food safety and hygiene standards to ensure health compliance.
• Operate kitchen equipment safely and report any malfunctions immediately.
• Support in the garnishing and plating of dishes for presentation consistency.
• Receive, unpack, and store supplies promptly and keep stock room orderly.
• Assist with monitoring food portions and preparation to minimize waste.
• Provide timely assistance to the chef during peak times or events.
• Collaborate with kitchen staff to meet customer service and quality standards.
• Communicate effectively with the front-of-house team on dish availability.

Requirements

• Previous experience in a kitchen environment focused on Indian cuisine.
• Basic culinary skills, including chopping, peeling, and preparing ingredients.
• Understanding of food hygiene and kitchen safety standards is required.
• Ability to follow recipes and direction from the head chef accurately.
• Strong organization and time management skills to handle multiple tasks.
• Willingness to work flexible hours, including evenings and weekends.
• Capable of working well in a team and under pressure in a busy kitchen.
• Excellent communication skills to coordinate with kitchen and service staff.