Kaiseki Chef De Partie - KIGO

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Adhere to and follow kitchen standards and procedures
• Ensure best practices in preparing and presenting Kaiseki dishes, continuously seeking to improve existing techniques to higher-level chefs
• Oversee and ensure the quality and accuracy of each dish produced
• Organize, prepare, and maintain mise en place for the shift, ensuring all ingredients and tools are in place for the team
• Assist in managing kitchen inventory, ordering, and ensuring sufficient stock at all times
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Work closely with Sous Chefs and other team members to ensure smooth kitchen operations and effective communication
• Ensure all health and safety standards are followed in food preparation and handling
• Take part in training and mentoring junior team members
  
  

• Minimum 3 years of experience in Japanese dining
• Strong culinary skills with a focus on Kaiseki or Japanese cuisine
• Strong interpersonal skills and the ability to work as part of a team
• Organizational skills to manage kitchen responsibilities effectively
• Leadership abilities to guide and train junior staff
• Strong communication skills in both English and Japanese (preferably)
• Ability to thrive in a fast-paced kitchen environment while maintaining the highest standards
  
  

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Growth & Development opportunities
• Career advancement and international transfer opportunities
• And more...
  
  

• 6 days per week over 48 working hours