Junior Quality Control Officer

Job Responsibilities

• Manage and oversee the food safety management systems for the entire CPU.
• Conduct daily inspections in the facility to ensure compliance with FSMS standards.
• Provide guidance and support to the CPU team to ensure adherence to food safety protocols.
• Manage lab testing, create microbiological and organoleptic schedules, and analyze product
  
  

• Monitor semi-finished and finished products before dispatching; highlight and rectify any issues
  
  

• Generate suggestions for continuous improvement initiatives and projects within the
  
  

• Handle complaints: Investigate customer and outlet complaints related to food safety and
  
  

• Ensure timely corrective and preventive actions are initiated by relevant departments to prevent
  
  

• Coordinate with external service suppliers (e.g., grease trap, pest control, kitchen hood) to
  
  

• Monitor and verify compliance with food safety logs that are being filled.
• Ensure traceability of items for all finished products.
• Escalate and highlight maintenance issues via email to the concerned facility and maintenance
  
  

• Conduct food transportation audits to ensure compliance with standards.
• Conduct quarterly refresher training for all staff and provide toolbox talks.
• Perform daily quality checks to ensure compliance with INDPT standards.
• Ensure the food watch account is active and that Certified PICs are consistently performing
  
  

• Attend all third-party audits and support the CPU team in preparing CAR reports.
• Monitor and ensure cleaning activities in the CPU; guide the cleaning supervisor to maintain
  
  

• Draft checklists, policies, and standard operating procedures as required, ensuring they meet