Jr Sous Chef - German Speciality Mövenpick Hotel Jumeirah Beach Dubai U A E
Mövenpick Hotels & Resorts
United Arab Emirates
23rd July 2025
2507-1937-27
Job Description
Company Description
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What Is In It For You
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
You can make a difference by joining us in the hotel's Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
Job Description
Assist in the conceptualization, development, and execution of a menu celebrating regional German dishes – from Weißwurst to Schweinshaxe, Pretzels to Sauerkraut, and more.
Maintain authenticity of preparation, flavor, and presentation while optimizing for Dubai's dining landscape.
Support the Head Chef in daily kitchen operations, quality control, hygiene, and HACCP compliance.
Ensure smooth service flow during high-volume events such as Oktoberfest and other cultural celebrations.
Train and mentor junior kitchen staff on traditional German cooking methods, recipes, and plating standards.
Oversee mise-en-place, stock levels, and inventory related to German culinary components.
Collaborate closely with the Beverage Manager to deliver cohesive food & beer pairings and festive promotions.
Take ownership of station-level performance, including consistency, timeliness, and teamwork.
Support sourcing efforts for authentic ingredients and maintain strong vendor relations for specialized German products.
Qualifications
Minimum 5 years of professional kitchen experience, with at least 2 years focused on authentic German or Central European cuisine.
Proven track record in German dining outlets, Oktoberfest kitchens, or German food festivals.
Solid foundation in both traditional and contemporary Bavarian cooking techniques.
Familiar with large-volume service, buffet setups, and à la carte operations.
Culinary degree or certification from a recognized institution.
Strong communication skills in English; German language skills are a plus.
Detail-oriented, organized, and passionate about delivering high-quality food experiences.
Team player with a positive attitude and willingness to learn and contribute creatively.
Additional Information
Our Team And Working Environment
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx
In Switzerland, in 1948, Ueli Prager created Mövenpick, a revolutionary dining concept where anyone could enjoy a taste of good wine, good times and the good life. Today that same brand of welcoming hospitality lives on in every Mövenpick hotel, where everyone can appreciate life’s essential pleasures, through moments of true indulgence. With more than 120 hotels and resorts in over 35 countries, Mövenpick remains true to its Swiss heritage and rich culinary legacy, honoring its founder’s promise to do things well by doing things right. In recognition of the brand’s holistic approach to sustainability, and its deep commitment to local environments and communities, Green Globe has named Mövenpick the world’s most sustainable hotel company every year since 2017. Mövenpick is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations.
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