Indian/Chinese Chef (225-723)

We are seeking an experienced and passionate Indian/Chinese Chef to join our culinary team. Our establishment prides itself on providing an authentic dining experience, and we are looking for a chef who can create an array of mouth-watering dishes from both Indian and Chinese cuisines. The ideal candidate will have a strong background in culinary arts, with a focus on Indian and Chinese cooking techniques, ingredients, and flavor profiles. The chef will work closely with the kitchen team to innovate menus, ensure high-quality preparation and presentations, and maintain exceptional food hygiene standards. If you are a creative, dedicated, and team-oriented culinary professional, we invite you to bring your expertise to our kitchen.

Responsibilities

• Develop and prepare authentic Indian and Chinese dishes with traditional techniques.
• Innovate new recipes and menus that highlight both Indian and Chinese flavors.
• Manage kitchen operations including inventory, budgeting, and staff scheduling.
• Ensure all dishes are prepared with the utmost attention to detail and quality.
• Maintain a clean, organized, and safe working environment in the kitchen.
• Collaborate with management to execute seasonal menu changes and specials.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Monitor and uphold the highest standards of food hygiene and safety practices.
• Assist in sourcing high-quality ingredients from local and international vendors.
• Conduct regular food tastings to ensure consistency and flavor accuracy.
• Adapt recipes to accommodate guest dietary restrictions and preferences.
• Work under pressure during busy service times, maintaining efficiency and calm.

Requirements

• Proven experience as an Indian and/or Chinese Chef in a reputable restaurant.
• In-depth knowledge of Indian and Chinese cooking techniques and ingredients.
• Culinary degree or equivalent professional certification is highly preferred.
• Strong leadership skills and the ability to manage and inspire a team.
• Excellent organizational skills with attention to detail and quality control.
• Understanding of food safety regulations and commitment to uphold them.
• Flexible schedule, including availability for evenings, weekends, and holidays.
• Strong communication skills and the ability to work collaboratively with staff.
• Proficiency in managing kitchen operations, budgeting, and inventory control.