Head Chef - Arabic Cuisine

POSITION

Arabic Chef - Head Che

f
LOCATION - PLEASE NO

TE
Amman Jordan

30%Aqaba Jordan

70%The Client will arrange the work visa and relocation if not lo

cal
PURPOSE OF THE POSI

TION
The Arabic Chef will lead the preparation and presentation of high-quality, authentic Arabic cuisine within a royal palace, upholding the highest culinary and service standards. This Head Chef level role requires exceptional skill, creativity, and leadership to deliver refined, traditional, and contemporary Arabic dishes for daily dining and high-profile events. The Arabic Chef will manage kitchen operations, maintain confidentiality, and ensure an impeccable experience for royal family members and VIP gu

ests.
QUALIFICATIONS / LICENSES /

• SKILLS
  We are looking for the best of the best. You must know traditional Arabic Cuisine and be able to discuss in depth the traditional dishes during the int
• erview.2-4-year Culinary degree or equivalent formal culinary t
• rainingTraditional & fusion Arabic cuisine ( Jordan / Lebanon / Syrian / oth
• ers.. )Capable of doing a traditional Middle Easter
• n GrillProficiency in working with MS office – word, excel, o
• utloo
• k.HACCPFluent in

English
EX

PERIENCE
5 + years experience in International and local restaurants in the Mi

ddle E

• ast
  DUTIES
  International First-Cla
• ss StandardHelp with preparation, cooking, garnishing, or presentat
• ion of foodCheck the quality of raw or cooked food products to ensure that standar
• ds are met.Monitor sanitation practices to ensure that employees follow standards and
• regulationsCheck the quantity and quality of receiv
• ed productsOrder or requisition food or other supplies needed to ensure efficien
• t operationSupervise or coordinate activities of cooks or workers engaged in food p
• reparation.Inspect supplies, equipment, or work areas to ensure conformance to established
• standards.Determine how food should be presented and create decorative fo
• od displaysRecord production or operational data on speci
• fied forms.Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients a
• nd produce.Demonstrate new cooking techniques or equipmen
• t to staff.Recognise need for equipment purchases

or repairs

.
ST

ART DA

TE
ASAP
SALARY
to be negotiated dependin

g on exp

erience
BENEFITS
Expat benefit

• s to be discussed
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