Food Production Supervisor

Job Description

The Food Production Supervisor plays a crucial role in overseeing the daily operations of food production, ensuring that processes run seamlessly and products meet the highest standards of quality. This role involves managing a team of production staff, coordinating tasks to maintain efficient workflow, and monitoring all phases of the production process. Strong leadership and organizational skills are required, as well as the ability to troubleshoot and solve problems quickly and effectively. The supervisor must enforce health and safety regulations to uphold food safety standards and company policies, establishing a productive and safe work environment. Additionally, collaboration with other departments, including quality assurance and logistics, is essential to guarantee smooth operations and timely deliveries. The ideal candidate will have a keen eye for detail, excellent communication skills, and a proactive approach to managing production targets and team performance.

Responsibilities

• Supervise and coordinate activities of workers engaged in food production processes.
• Ensure compliance with health and safety regulations to maintain food quality standards.
• Monitor production schedules to meet production goals and timelines efficiently.
• Oversee the proper operation and maintenance of production equipment and machinery.
• Train and develop team members in production processes and operational procedures.
• Collaborate with quality assurance to address and resolve product quality issues.
• Conduct regular inspections of production areas for safety and cleanliness standards.
• Prepare and submit reports on production metrics to management for review.
• Address and resolve personnel issues to maintain a motivated and efficient workforce.
• Coordinate with logistics for timely distribution of finished goods to customers.

Requirements

• Proven experience as a Food Production Supervisor or similar role in food manufacturing.
• In-depth knowledge of food production processes and quality assurance practices.
• Strong leadership skills to manage and motivate a diverse workforce effectively.
• Excellent problem-solving capabilities and ability to make decisions under pressure.
• Familiarity with industry-standard equipment and technical expertise in maintenance.
• Ability to interpret and analyze production data to optimize processes.
• Exceptional communication skills for coordinating with different departments and teams.
• Understanding of health and safety regulations essential for maintaining food quality.
• Detail-oriented approach to managing workflows and ensuring product quality standards.
• Ability to work flexible hours, including shifts and weekends, to meet production demands.
• Degree or certification in food science, business management, or a related field preferred.
• Proficiency in using relevant software for reporting and managing production schedules.